If you’re looking for a vegan pancake recipe that is fluffy, delicious, and easy to make, look no further than Trader Joe’s ube mochi pancake mix and unsweetened almond beverage. With just a few simple ingredients, you can whip up a batch of pancakes that are perfect for breakfast, brunch, or even a quick dinner.
Key Takeaways
- Trader Joe’s buttermilk mix is not vegan. Use their Ube Mochi pancake mix instead.
- That plus unsweetened almond beverage are the essential ingredients for making fluffy vegan pancakes.
- Customize your pancakes by adding your favorite fruit and topping with maple syrup.
- Leftover pancakes can be stored in the fridge or freezer for a quick and easy breakfast option.
Quick Recipe
You want a quick and easy recipe for fluffy vegan pancakes, and you’re in luck! With just a few simple ingredients, you can make delicious pancakes that are perfect for breakfast, brunch, or even a quick snack. Here’s what you’ll need:
Ingredients
- Trader Joe’s Ube Mochi Pancake Mix
- Unsweetened Almond Beverage
- Fresh Fruit (optional)
- Maple Syrup
Instructions
- In a mixing bowl, combine 1 cup of Trader Joe’s Ube Mochi Pancake Mix with 3/4 cup of unsweetened almond beverage. Mix until smooth.
- Heat a non-stick skillet over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 1-2 minutes on each side, or until golden brown.
- Top with fresh fruit (optional) and drizzle with maple syrup.
That’s it! With just four simple ingredients and a few easy steps, you can have a delicious stack of fluffy vegan pancakes in no time. Enjoy!
Follow the video below for better results with the Ube Mochi Pancake mix and making it vegan (don’t follow the steps on the box alone – they aren’t vegan)…
Essential Ingredients Breakdown
When it comes to making fluffy vegan pancakes, choosing the right ingredients is key. Here’s a breakdown of the essential ingredients you’ll need and what to look for when selecting them.
Flour Varieties and Gluten Considerations
When it comes to flour, all-purpose flour is a good choice for fluffy vegan pancakes. However, if you’re looking for a gluten-free option, oat flour can be a great alternative. Just be aware that using oat flour may result in slightly denser pancakes.
Sweeteners: Maple Syrup and Alternatives
For a classic pancake flavor, we recommend using maple syrup as your sweetener. However, if you’re looking for an alternative, cane sugar or coconut sugar can be used as well. Just be sure to adjust the amount of liquid in the recipe accordingly.
The Role of Baking Powder and Salt
Baking powder is what gives pancakes their lift, so it’s an essential ingredient in this recipe. Be sure to use a fresh, unexpired baking powder for the best results. Salt is also important, as it helps to balance out the sweetness in the pancakes. We recommend using a pinch of salt in the batter.
By following these guidelines for selecting the right ingredients, you’ll be on your way to making delicious, fluffy vegan pancakes in no time.
Customizing Your Vegan Pancakes
Making pancakes is a fun and creative process, and there are many ways to customize your vegan pancakes to suit your tastes. Here are some ideas to get you started:
Incorporating Fruits and Nuts
Adding fruits and nuts to your pancakes is a great way to add flavor and nutrition. You can mix them into the batter or sprinkle them on top of the pancakes. Some popular options include:
- Blueberries: These sweet, juicy berries are a classic pancake topping. They add a burst of flavor and antioxidants to your pancakes.
- Banana: Mashed ripe banana can be mixed into the pancake batter to add natural sweetness and moisture.
- Nuts: Chopped nuts like walnuts, almonds, or pecans can be added to the batter or sprinkled on top of the pancakes for extra crunch and protein.
Creative Flavor Variations
If you want to mix up the flavors of your pancakes, try adding some of these ingredients:
- Chocolate chips: For a sweet and indulgent treat, add vegan chocolate chips to your pancake batter.
- Whole wheat flour: For a heartier and more nutritious pancake, substitute some or all of the white flour in the recipe with whole wheat flour.
- Spices: Adding spices like cinnamon, nutmeg, or ginger to your pancake batter can add warmth and depth of flavor.
Allergy-Friendly Substitutions
If you have dietary restrictions or allergies, there are plenty of substitutions you can make to the recipe to make it work for you. Here are some ideas:
- Gluten-free: Substitute gluten-free flour for the regular flour in the recipe.
- Oil-free: Use unsweetened applesauce or mashed banana instead of oil in the recipe.
- Nut-free: Use a nut-free milk alternative like soy milk or oat milk instead of almond milk in the recipe.
Remember, the key to making great pancakes is to experiment and have fun! Try out different combinations of ingredients and see what works best for you.
Serving and Storage Tips
Best Practices for Serving
When serving your fluffy vegan pancakes, there are a few things to keep in mind to ensure a delicious and enjoyable meal. First, make sure you have plenty of toppings on hand, such as fresh fruit, vegan butter, coconut oil, nut butter, peanut butter, and of course, syrup. You can also get creative with your toppings and try adding things like chopped nuts, shredded coconut, or even a drizzle of chocolate sauce.
To serve, stack your pancakes on a plate and add your desired toppings. For a fun and festive touch, you can also arrange your fruit in a decorative pattern on top of the pancakes.
Storing Leftovers for Later Enjoyment
If you have leftover pancakes, don’t worry! They can easily be stored for later enjoyment. To keep your pancakes fresh, store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat them, simply reheat them in the microwave or on the stovetop.
If you want to store your pancakes for longer, you can also freeze them. To do this, place your pancakes in a single layer on a baking sheet and freeze for 1-2 hours, or until they are firm. Once frozen, transfer the pancakes to a freezer-safe container or bag and store in the freezer for up to 2-3 months.
When you’re ready to eat your frozen pancakes, simply reheat them in the microwave or on the stovetop. You can also thaw them overnight in the refrigerator before reheating for best results.
By following these simple serving and storage tips, you can enjoy your fluffy vegan pancakes any time of day, whether you’re serving them fresh off the griddle or reheating them for a quick and easy breakfast on the go.
Frequently Asked Questions
How can I make my vegan buttermilk pancakes fluffier?
To make your vegan buttermilk pancakes fluffier, you can try adding a bit more baking powder to the recipe. Additionally, make sure not to overmix the batter, as this can lead to tough, dense pancakes. You can also try using a mix of all-purpose flour and cake flour, which will help give your pancakes a lighter texture.
Warning!!! Baking powder packs a lot of sodium. If this is an issue for you (as it is with me) then be careful!
Personally I use Kodiak’s vegan pancake mix. It actually keeps the sodium lower than my own vegan at home pancakes and it’s easier to use than TJ’s Mochi mix…
Get Kodiak on Amazon here – https://www.amazon.com/Kodiak-Cakes-Plant-Based-Classic-Flapjack/dp/B08V6X1H58/
What’s the best way to incorporate fruit into vegan pancakes?
The best way to incorporate fruit into your vegan pancakes is to add it to the batter after you’ve mixed everything together. You can use fresh or frozen fruit, but make sure to chop it into small pieces so that it distributes evenly throughout the batter. Some great options include blueberries, raspberries, bananas, and diced apples.
Can I use a different plant-based milk in my vegan pancake recipe?
Yes, you can use a different plant-based milk in your vegan pancake recipe. Unsweetened almond milk is a popular choice, but you can also use soy milk, oat milk, or coconut milk. Keep in mind that different types of milk may affect the flavor and texture of your pancakes, so you may need to adjust the recipe accordingly.
Is it possible to make vegan pancakes using just water with a mix?
While it is technically possible to make vegan pancakes using just water with a mix, it’s not recommended. The water will not add any flavor or richness to the batter, which can result in bland, unappetizing pancakes. Instead, use a plant-based milk to give your pancakes the flavor and texture they deserve.
That being said, I actually just add water, ha! Most others prefer adding some kind of plant-based milk though so it depends on who you are serving.
How do I prevent my vegan pancakes from being gooey in the middle?
To prevent your vegan pancakes from being gooey in the middle, make sure that your pan is hot enough before you start cooking. You can test the temperature by sprinkling a few drops of water onto the surface of the pan – if they sizzle and evaporate immediately, the pan is ready. Additionally, make sure not to flip your pancakes too soon – wait until you see bubbles forming on the surface before you flip them.
Can I make vegan waffles with the same batter used for vegan pancakes?
Yes, you can make vegan waffles with the same batter used for vegan pancakes. However, you may need to adjust the recipe slightly to get the right texture – waffles need to be slightly thicker and sturdier than pancakes in order to hold their shape. You can also add a bit more oil to the batter to help prevent the waffles from sticking to the waffle iron.