Are you looking for a delicious vegan breakfast idea that is easy to make and packed with nutrients? Look no further than this crispy vegan breakfast waffles recipe! Made with Trader Joe’s multigrain mix and coconut beverage, these waffles are a perfect combination of crispy and fluffy, with a rich and nutty flavor that will satisfy your taste buds.
Quick Recipe To make these waffles, you will need Trader Joe’s multigrain mix, coconut beverage, and a few other simple ingredients. The recipe is quick and easy to follow, and you can customize it with your favorite toppings to make it your own. Whether you’re a vegan or just looking for a healthy breakfast option, these waffles are sure to become a staple in your morning routine.
Key Takeaways
- This vegan breakfast waffles recipe is made with Trader Joe’s multigrain mix and coconut beverage, and is a delicious and nutritious way to start your day.
- You can customize the recipe with your favorite toppings, such as fresh fruit, nut butter, or maple syrup, to make it your own.
- These waffles are easy to make and can be stored in the freezer for later use, making them a convenient and healthy breakfast option.
Quick Recipe
Looking for a quick and easy vegan breakfast recipe? Look no further than these crispy vegan waffles made with Trader Joe’s Multigrain Mix and coconut beverage! Here’s what you’ll need:
Ingredients
- 1 cup Trader Joe’s Multigrain Mix (see optional recipe below if they don’t carry this) or just pickup TJ’s frozen waffles like I do ha!
- 1 cup coconut beverage
- 1 tablespoon maple syrup (optional)
- Toppings of your choice (such as fresh fruit, nut butter, or vegan whipped cream)
Instructions
- Preheat your waffle iron.
- In a mixing bowl, whisk together the Multigrain Mix and coconut beverage until well combined. If desired, add maple syrup for sweetness.
- Pour the batter into the waffle iron and cook according to manufacturer’s instructions, until golden brown and crispy.
- Serve hot with your favorite toppings.
These vegan waffles are a delicious and healthy breakfast option that can be made in just a few minutes. The Multigrain Mix provides a hearty and nutritious base, while the coconut beverage adds a touch of sweetness and creaminess. Feel free to customize the recipe with your favorite toppings, such as fresh fruit, nut butter, or vegan whipped cream. Enjoy!
Quick Waffle Mix (when not at TJs)
Ingredients:
- 2 cups whole wheat flour
- 2 tablespoons coconut sugar or another vegan granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons ground flaxseed (optional for the mix)
Instructions:
- In a large bowl, whisk together the whole wheat flour, coconut sugar, baking powder, salt, and ground flaxseed (if using) until well combined.
- Store the mix in an airtight container in a cool, dry place.
When you’re ready to make waffles, you will add wet ingredients to your dry mix. If you didn’t include ground flaxseed in your mix, you can make a “flax egg” at the time of waffle preparation:
For each flax egg:
- 1 tablespoon ground flaxseed
- 2.5 tablespoons water
Mix the ground flaxseed with water and let it sit for about 5 minutes to thicken before adding it to your waffle batter along with the other wet ingredients.
The typical wet ingredients to add to your waffle mix when preparing the batter might include:
- Non-dairy milk (such as almond, soy, or oat milk)
- Vegetable oil or melted vegan butter
- Vanilla extract (optional for flavor)
Mix the “flax egg” and other wet ingredients into your dry waffle mix until you achieve a smooth batter. Then, you’re ready to cook your waffles according to your waffle iron’s instructions.
Ingredients and Substitutions
When it comes to making the perfect crispy vegan breakfast waffles, the ingredients you use are key. Here are some key ingredients and substitutions to consider when making your waffles.
Key Ingredients for Waffles
The main ingredient for waffles is the waffle mix. For this recipe, we recommend using Trader Joe’s Multigrain Baking and Pancake Mix. This mix is made with whole wheat flour, rolled oats, hemp, pumpkin, and other whole grains, making it a healthy and delicious choice for your waffles.
Other key ingredients for waffles include vegan butter, vanilla extract, salt, banana, maple syrup, and coconut milk. These ingredients add flavor and texture to your waffles, making them taste and feel like the real thing.
Vegan Substitutes
If you’re looking to make your waffles vegan, there are a few substitutions you can make. Instead of using regular butter, you can use a vegan butter substitute, such as Earth Balance or Miyoko’s. Instead of using eggs, you can use an egg substitute, such as applesauce or flax eggs. Instead of using regular milk, you can use a plant milk, such as almond milk or coconut milk.
Suggested Toppings
The toppings you choose for your waffles can make all the difference in the final product. Here are some suggested toppings to consider:
- Peanut butter or nut butter
- Sliced banana
- Maple syrup
- Vegan feta cheese alternative
- Seeds, such as chia or hemp seeds
These toppings add flavor, texture, and nutrition to your waffles, making them a healthy and delicious breakfast option.
Preparing the Waffles
Making crispy vegan breakfast waffles is easy and delicious. You will need Trader Joe’s Multigrain Mix, Coconut Beverage, and your favorite toppings. Here’s how to prepare the waffles:
Mixing the Batter
- In a large mixing bowl, combine 2 cups of Trader Joe’s Multigrain Mix with 1 tablespoon of baking powder. Mix well.
- Add 1 1/2 cups of Coconut Beverage to the bowl. Mix until the batter is smooth and free of lumps. The batter should be thick but pourable.
- Let the batter rest for 5 minutes. This will allow the baking powder to activate and make the waffles fluffier.
Cooking Techniques
- Preheat your waffle iron. If your waffle iron is not non-stick, spray it with non-stick spray.
- Pour the batter onto the waffle iron. The amount of batter you use will depend on the size of your waffle iron.
- Close the waffle iron and cook the waffles for 3-5 minutes, or until they are golden brown and crispy.
- Remove the waffles from the waffle iron and let them cool on a wire rack. This will prevent them from becoming soggy.
- Repeat the process until you have used all the batter.
Now that you know how to prepare crispy vegan breakfast waffles, it’s time to add your favorite toppings. Enjoy!
Serving Suggestions
When it comes to serving your crispy vegan breakfast waffles, the options are endless. Here are a few ideas to get you started:
Sweet and Savory Toppings
Whether you prefer sweet or savory toppings, you can’t go wrong with these delicious options:
- Fruit: Top your waffles with fresh berries, sliced banana, or even grilled peaches for a sweet and juicy addition.
- Maple Syrup: For a classic breakfast flavor, drizzle your waffles with pure maple syrup.
- Nuts and Granola: Add some crunch to your waffles with chopped nuts or a sprinkle of granola.
- Cinnamon: Sprinkle some cinnamon on top of your waffles for a warm and cozy flavor.
- Spicy Hot Sauce: If you’re feeling adventurous, try adding some heat to your waffles with a drizzle of spicy hot sauce.
- Avocado and Cilantro: For a savory twist, top your waffles with sliced avocado and fresh cilantro.
- Radishes and Green Onion Pancakes: For a unique flavor combination, try topping your waffles with sliced radishes and green onion pancakes.
- Creamy Dill Dressing or Pesto: Add a dollop of creamy dill dressing or pesto for a tangy and flavorful addition.
Pairing with Sides
When it comes to pairing your waffles with sides, the possibilities are endless. Here are a few ideas to get you started:
- Vegan French Toast: Serve your waffles with a side of vegan French toast for a breakfast feast.
- Cereal and Coconut Aminos: For a lighter option, pair your waffles with a bowl of your favorite cereal and a splash of coconut aminos.
- Greens: Add some greens to your breakfast by serving your waffles with a side of sautéed spinach or kale.
- Crispy Jalapeno Pieces or Tortilla Chips: For a Tex-Mex twist, serve your waffles with a side of crispy jalapeno pieces or tortilla chips.
- Miso or Spicy Miso: For a Japanese-inspired breakfast, pair your waffles with a bowl of miso soup or spicy miso soup.
No matter how you choose to serve your vegan breakfast waffles, they are sure to be a tasty and satisfying start to your day.
Nutritional Information and Storage
Health Benefits
These Crispy Vegan Breakfast Waffles made with Trader Joe’s Multigrain Mix and Coconut Beverage are not only delicious but also a healthy option for your family meals. The multigrain mix is a great source of fiber, which is essential for a healthy digestive system. One serving of these waffles contains about 4 grams of fiber, which is about 14% of the daily recommended value for adults.
These waffles are also low in sugar, which makes them a great option for those who are trying to reduce their sugar intake. One serving of these waffles contains only 2 grams of sugar, which is less than 1 teaspoon. This makes them a perfect breakfast or snack option for those who are watching their sugar intake.
Storing Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the waffles in a toaster or toaster oven until they are crispy and heated through.
These waffles also make a great meal prep option. You can make a batch of waffles on the weekend and store them in the refrigerator or freezer for a quick breakfast, snack, or lunch option during the week. To freeze, simply place the waffles in a freezer-safe container or bag and store them in the freezer for up to 3 months. To reheat, simply place them in a toaster or toaster oven until they are heated through.
Overall, these Crispy Vegan Breakfast Waffles are a quick and easy option for a healthy breakfast, snack, or meal. They are packed with fiber, low in sugar, and can be stored for later use.
Frequently Asked Questions
What ingredients do I need for a crispy vegan waffle recipe?
To make crispy vegan waffles, you will need Trader Joe’s Multigrain Baking and Pancake Mix, coconut beverage, apple cider vinegar, and oil. The multigrain mix is a great option because it contains whole grains and seeds, which add a nice crunch to the waffles. Coconut beverage is a dairy-free alternative to milk, and apple cider vinegar helps to activate the baking powder and create a fluffy texture. Oil is important for achieving a crispy exterior.
Can I make vegan waffles without apple cider vinegar?
Yes, you can make vegan waffles without apple cider vinegar. If you don’t have apple cider vinegar on hand, you can use lemon juice instead. The acidity in lemon juice will also activate the baking powder and create a fluffy texture.
How can I ensure my waffles are crispy every time?
To ensure your waffles are crispy every time, make sure your waffle iron is hot before adding the batter. You can also add a little extra oil to the batter to help with crisping. Once the waffles are done cooking, place them on a wire rack to cool slightly. This will prevent them from getting soggy on the bottom.
What are some dairy-free toppings I can use for vegan waffles?
There are many dairy-free toppings you can use for vegan waffles. Some options include fresh fruit, nut butter, maple syrup, coconut whipped cream, and dairy-free yogurt. You can also add some crunch with chopped nuts or seeds.
Is it possible to make a vegan waffle recipe gluten-free?
Yes, it is possible to make a vegan waffle recipe gluten-free. You can use a gluten-free flour blend in place of the multigrain mix. Make sure to look for a blend that contains xanthan gum, which will help to bind the batter together.
What are some quick dairy-free breakfast options I can make ahead of time?
If you’re looking for quick dairy-free breakfast options, there are many options to choose from. You can make overnight oats with dairy-free milk and toppings like fruit and nuts. You can also make a batch of vegan muffins or energy balls to grab on the go. Smoothies are another great option, and you can add protein powder or nut butter for extra staying power.