If you’re looking for a delicious vegan breakfast option, look no further than this irresistible vegan French toast recipe. Made with Trader Joe’s multigrain bread, coconut beverage, flaxseeds, cinnamon, and fruit, this recipe is sure to satisfy your cravings and keep you feeling full and energized all morning long.
This quick and easy recipe is perfect for busy mornings when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients, you can whip up a batch of delicious French toast in no time. Plus, this recipe is vegan-friendly, so it’s a great option for anyone who is looking to reduce their consumption of animal products.
To make this recipe, you’ll need some basic ingredients like bread, milk, and cinnamon, as well as some flaxseeds and fruit for added flavor and nutrition. You can also substitute other types of bread or milk if you prefer, making this recipe highly customizable to your tastes. So why not give it a try and see how delicious vegan French toast can be?
Key Takeaways
- This vegan French toast recipe is made with Trader Joe’s multigrain bread, coconut beverage, flaxseeds, cinnamon, and fruit.
- It’s a quick and easy recipe that’s perfect for busy mornings.
- You can customize this recipe to your tastes by using different types of bread or milk.
Quick Recipe
If you’re in the mood for a delicious and easy-to-make vegan French toast, you’ve come to the right place! This recipe uses Trader Joe’s multigrain bread, coconut beverage, flaxseeds, cinnamon, and fruit to create a mouth-watering breakfast dish that’s perfect for any occasion. Here’s how to make it:
Ingredients:
- 4 slices of Trader Joe’s multigrain bread
- 1 cup of coconut beverage
- 2 tablespoons of ground flaxseeds
- 1 teaspoon of cinnamon
- 1 banana, sliced
- 1/2 cup of blueberries
Steps:
- In a shallow dish, combine the coconut beverage, ground flaxseeds, and cinnamon. Whisk together until well combined.
- Heat a non-stick skillet over medium heat. Dip each slice of bread into the coconut beverage mixture, making sure to coat both sides evenly.
- Place the bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve the French toast with sliced banana and blueberries on top. Drizzle with maple syrup, if desired.
That’s it! In just a few easy steps, you can enjoy a delicious and healthy vegan French toast that’s perfect for breakfast, brunch, or any time of day.
Ingredients and Substitutes
When it comes to making irresistible vegan French toast, the right ingredients can make all the difference. Here are some tips and ideas for choosing the best ingredients and substitutions to make your vegan French toast recipe a success.
Choosing the Right Bread
Choosing the right bread is key to making delicious vegan French toast. Trader Joe’s multigrain bread is a great option, but you can also use vegan brioche, sourdough bread, French bread, or gluten-free bread. Look for a bread that is sturdy and can hold up to soaking in the batter without falling apart.
Non-Dairy Milk Options
When it comes to non-dairy milk options, coconut milk and almond milk are great choices for making vegan French toast. You can also try other non-dairy milk options such as soy milk or oat milk. Be sure to choose an unsweetened variety to avoid adding extra sugar to your recipe.
Egg-Replacer
You can use an egg replacer such as TJ’s Simply Eggless, Just Egg (not usually at TJs), or aquafaba (the liquid from a can of chickpeas) to make vegan French toast. These ingredients work well as egg substitutes and will help give the French toast a fluffy texture.
Sweeteners and Flavor Enhancers
To add sweetness and flavor to your vegan French toast, you can use maple syrup, vanilla extract, cinnamon, and fruit. Maple syrup is a great natural sweetener that pairs well with the flavors of French toast. Vanilla extract and cinnamon add warmth and depth of flavor to the recipe. You can also top your French toast with fresh fruit such as strawberries, blueberries, or bananas.
If you want to experiment with different flavors and textures, you can try adding black salt, chickpea flour, or gram flour to your batter. These ingredients can add a savory or nutty flavor to your French toast and make it even more delicious.
With these tips and ideas for ingredients and substitutions, you can make a delicious and irresistible vegan French toast recipe that everyone will love.
Preparing the Batter
To make the perfect vegan French toast, you need to start with the perfect batter. Here’s how to prepare a delicious and irresistible batter for your Trader Joe’s Multigrain Bread:
Creating the Perfect Consistency
The consistency of the batter is key to achieving the perfect texture of your French toast. To create the perfect consistency, you will need to whisk together your non-dairy milk, flaxseeds, cornstarch, and cinnamon until smooth. You can use a whisk or a fork to mix the ingredients together.
If you want a thicker batter, you can add more cornstarch. If you prefer a thinner batter, you can add more non-dairy milk. It’s all about finding the right balance to achieve the perfect thickness for dipping your bread.
Adding Flavor and Texture
To add flavor and texture to your batter, you can also add a splash of vanilla extract. This will give your French toast a delicious and sweet flavor that is hard to resist. You can also add a pinch of nutmeg for a warm and cozy flavor.
If you want to achieve an eggy flavor without using eggs, you can add a bit of custard powder to your batter. This will give your French toast a rich and creamy texture that is similar to traditional French toast.
Just Egg or TJ’s Simply Eggless work well too. Lastly, sprinkly on some Kala Numak black salt for instance eggy saltiness! Don’t cook the Kala numak or it will destroy the flavor – it’s quite delicate!
Once your batter is ready, it’s time to dip your bread. Make sure to fully coat each slice of Trader Joe’s Multigrain Bread with the batter, so that it absorbs all the flavors and becomes perfectly crispy on the outside and soft on the inside.
With this irresistible vegan French toast recipe, you can enjoy a delicious breakfast or brunch that is both satisfying and healthy.
Cooking Techniques
Achieving Golden Brown Perfection
Cooking vegan French toast to golden brown perfection requires attention to detail and a few simple techniques. To achieve a crispy yet tender texture, you’ll need to use the right type of bread, batter, and cooking method.
First, choose a bread that is sturdy enough to hold up to soaking in the batter but also tender enough to cook up fluffy and light. Trader Joe’s multigrain bread is a great option for vegan French toast because it has a nutty flavor and a soft texture that absorbs the batter well.
Next, prepare your batter by whisking together coconut beverage, flaxseeds, cinnamon, and any other desired spices. Make sure the batter is well-mixed and smooth to ensure even coating on the bread.
When it comes to cooking, you have a few options. You can use a pan or a griddle, depending on your preference. If you’re using a pan, heat it over medium heat and add a small amount of coconut oil to prevent sticking. If you’re using a griddle, preheat it to 375°F.
Dip each slice of bread into the batter, making sure to coat both sides evenly. Then, add the bread to the pan or griddle and cook for 2-3 minutes on each side until golden brown and crispy. Use a spatula to flip the bread and cook the other side.
Cookware and Tools
To make the perfect vegan French toast, you’ll need a few essential tools and cookware. Here’s what you’ll need:
- A mixing bowl and whisk to prepare the batter
- A pan or griddle to cook the French toast
- A spatula to flip the bread
- Coconut oil or another type of oil to prevent sticking
Make sure to use a non-stick pan or griddle to prevent the French toast from sticking. If you’re using a pan, choose one that is large enough to fit a few slices of bread comfortably. A griddle is a great option if you’re making a large batch of French toast.
With the right tools and techniques, you can make irresistible vegan French toast that is crispy on the outside and tender on the inside. Serve with fresh fruit, maple syrup, or any other toppings of your choice for a delicious breakfast or brunch treat.
Serving and Presentation
Once you have cooked your irresistible vegan French toast, it’s time to serve and present it in a way that is both visually appealing and delicious. Here are some tips on how to make your French toast look and taste amazing.
Toppings and Accompaniments
The toppings and accompaniments that you choose can make or break your vegan French toast. Some popular toppings include powdered sugar, fresh berries, coconut whipped cream, fruit, pure maple syrup, agave nectar, and nut butter. You can also get creative with your toppings and try things like vegan chocolate chips, chopped nuts, or even vegan bacon bits.
When choosing your toppings, it’s important to consider the flavors and textures that will complement your French toast. For example, if you’re using a sweet bread like Trader Joe’s multigrain bread, you may want to balance the sweetness with some tart berries or a tangy fruit compote.
Plating and Serving Suggestions
The way you plate and serve your vegan French toast can also make a big difference in how it looks and tastes. Here are some suggestions for plating and serving your French toast:
- Use a large, flat plate to showcase your French toast. You can also add a small bowl of fresh berries or sliced fruit to the plate for added color and flavor.
- Drizzle your French toast with pure maple syrup or agave nectar for a touch of sweetness. You can also sprinkle some powdered sugar on top for a more classic look.
- If you’re serving your French toast for brunch, consider adding some vegan bacon or sausage on the side for a more filling meal.
- For an Instagram-worthy presentation, try stacking your French toast on top of each other and adding a dollop of coconut whipped cream on top. You can also sprinkle some cinnamon or cocoa powder on top for added flavor.
By following these tips, you can create a visually stunning and delicious vegan French toast that is sure to impress. Whether you’re serving it for breakfast or brunch, your guests will love this irresistible dish.
Frequently Asked Questions
What can I use instead of flaxseed for binding in vegan French toast?
If you don’t have flaxseed on hand or prefer not to use it, you can substitute it with chia seeds, mashed bananas, applesauce, or cornstarch. These ingredients work well as binders and will help hold the vegan French toast together.
How do you make vegan French toast creamy without using dairy?
To make vegan French toast creamy, you can use coconut milk, almond milk, soy milk, or any other plant-based milk that has a creamy texture. You can also add a tablespoon of vegan cream cheese or coconut cream to the batter to make it richer and creamier.
Is there a way to prepare vegan French toast using an egg replacer, and if so, which one works best?
Yes, you can use an egg replacer such as TJ’s Simply Eggless, Just Egg (not usually at TJs), or aquafaba (the liquid from a can of chickpeas) to make vegan French toast. These ingredients work well as egg substitutes and will help give the French toast a fluffy texture.
Can you recommend a vegan French toast recipe that includes a fruit component?
Sure! You can try topping your vegan French toast with fresh berries, sliced bananas, or caramelized apples. You can also add fruit to the batter by mashing it and mixing it in with the other ingredients.
What are some alternatives to cinnamon powder for flavoring vegan French toast?
If you don’t like cinnamon or want to try something different, you can use nutmeg, cardamom, ginger, or vanilla extract to flavor your vegan French toast. These spices will add a warm and comforting flavor to the dish.
How can I prevent my vegan French toast from sticking and burning when cooking?
To prevent your vegan French toast from sticking and burning, make sure to use a non-stick pan or griddle and heat it over medium heat. You can also use a little bit of vegan butter or oil to grease the pan before cooking the French toast. Flip the French toast carefully with a spatula and cook until both sides are golden brown.