Looking for a delicious vegan breakfast recipe that’s easy to make? Look no further than these Buttery Vegan Breakfast Scones made with Trader Joe’s Biscuit Mix, flaxseed, and soy beverage. These scones are the perfect way to start your day off on the right foot, with a rich, buttery flavor that’s sure to satisfy.
To make these scones, you’ll need just a few simple ingredients, including Trader Joe’s Biscuit Mix, flaxseed, and soy beverage. The flaxseed adds a healthy dose of omega-3 fatty acids, while the soy beverage gives the scones a rich, creamy texture. Best of all, this recipe is quick and easy to make, so you can enjoy a delicious breakfast in no time.
So why wait? Try this Buttery Vegan Breakfast Scones recipe today and see for yourself how easy it is to make a delicious, satisfying breakfast that’s perfect for any day of the week. Whether you’re a vegan or just looking for a healthy, tasty breakfast option, these scones are sure to hit the spot.
Quick Recipe
Looking for a quick and easy vegan breakfast scone recipe? Look no further than this Buttery Vegan Breakfast Scones Recipe that uses Trader Joe’s Biscuit Mix, flaxseed, and soy beverage. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of delicious scones in no time.
Ingredients:
- 1 package of Vegan Biscuit Mix (TJ currently does not carries this mix so pickup via Amazon or make from scratch per below)
- 2 tablespoons of ground flaxseed
- 6 tablespoons of water
- 1/2 cup of soy beverage
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the ground flaxseed and water. Set aside for 5 minutes to thicken.
- In a large mixing bowl, combine the biscuit mix, flaxseed mixture, and soy beverage. Mix until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for 30 seconds.
- Pat the dough into a circle that is approximately 1 inch thick.
- Cut the dough into 8 wedges.
- Place the wedges onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite vegan butter or jam.
These vegan breakfast scones are perfect for a quick and easy breakfast or brunch. They are buttery, flaky, and delicious, and no one will ever know that they are vegan. So next time you’re in a rush, whip up a batch of these scones and enjoy a delicious breakfast on the go.
DIY Vegan Biscuit Mix (if TJ is out or doesn’t carry)
To create your own vegan biscuit mix for use in scones or similar recipes, you’ll need the following dry ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegan butter or solid coconut oil (keep it solid if you’re prepping the mix for later use)
Instructions:
- In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- If you’re preparing the mix for immediate use, cut in the vegan butter or solid coconut oil with a pastry cutter or fork until the mixture resembles coarse crumbs. If you’re preparing the mix to store for later use, simply whisk the dry ingredients together and store in an airtight container, and add the vegan butter or coconut oil when you’re ready to make your biscuits.
- Store the vegan biscuit mix in an airtight container at room temperature for up to a month.
When you’re ready to use the biscuit mix for scones, you’ll typically add a liquid ingredient like non-dairy milk and any additional flavors or mix-ins as required by your scone recipe.
Ingredients and Substitutions
When it comes to making vegan breakfast scones, choosing the right plant-based ingredients is key. In this section, we’ll cover some of the main ingredients in this recipe and provide some substitutions if needed.
Choosing Plant-Based Ingredients
To make these vegan breakfast scones, you’ll need to use plant-based ingredients. This means avoiding animal products like butter, milk, and eggs. Instead, you can use vegan alternatives like soy beverage, flaxseed, and Earth Balance.
When choosing plant-based ingredients, it’s important to look for options that are dairy-free and gluten-free if needed. Some popular plant-based milk alternatives include almond milk, oat milk, and coconut cream.
Trader Joe’s Biscuit Mix and Alternatives
For this recipe, we recommend using Trader Joe’s Buttermilk Biscuit Mix as the base. However, if you don’t have access to Trader Joe’s or prefer a different brand, you can use any vegan biscuit mix as a substitute. Just be sure to check the ingredients to ensure they are vegan and dairy-free.
If you prefer to make your own biscuit mix from scratch, you can do so by combining flour, baking powder, salt, and vegan butter or shortening.
Flaxseed: A Vegan Egg Substitute
Flaxseed is a popular vegan egg substitute that works well in baked goods like scones. To use flaxseed as an egg substitute, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for a few minutes until it thickens and becomes gel-like.
In this recipe, we use flaxseed as a substitute for eggs. This helps to bind the ingredients together and create a fluffy, buttery texture. If you don’t have flaxseed on hand, you can use other vegan egg substitutes like applesauce or mashed bananas.
With these ingredients and substitutions, you can easily make delicious vegan breakfast scones that are perfect for any morning meal.
Preparation Guide
Mixing the Dough
Making vegan breakfast scones is a breeze with Trader Joe’s biscuit mix, flaxseed, and soy beverage. To get started, preheat your oven to 425°F. In a mixing bowl, combine the biscuit mix, flaxseed, and soy beverage. Mix the ingredients together until the dough is formed. Be sure not to overmix the dough, as this can result in tough scones.
Once the dough is formed, turn it out onto a floured surface. Use a rolling pin to roll the dough out to about 1 inch in thickness. If you don’t have a rolling pin, you can use your hands to gently shape the dough.
Baking the Perfect Scone
Next, use a biscuit cutter or a round cookie cutter to cut the dough into circles. Place the circles onto a baking sheet lined with parchment paper. Be sure to leave a few inches between each scone to allow for expansion.
Bake the scones for 12-15 minutes, or until they are golden brown. Remove them from the oven and allow them to cool for a few minutes before serving.
In total, this recipe takes about 20-25 minutes to prepare and bake. It’s a quick and easy breakfast option that’s perfect for busy mornings.
Overall, making vegan breakfast scones is a simple process that anyone can do. With just a few ingredients and some basic kitchen tools, you can have delicious scones in no time. So why not give this recipe a try and see how easy it is to make your own breakfast scones at home?
Nutritional Information and Benefits
If you’re looking for a delicious and healthy breakfast option, these Buttery Vegan Breakfast Scones made with Trader Joe’s Biscuit Mix, flaxseed, and soy beverage are a great choice. In this section, we’ll take a closer look at the nutritional information and benefits of these scones.
Calories and Macronutrients
Each serving of these scones contains approximately 230 calories. They are also a good source of healthy fats, with 12 grams of fat per serving. The majority of the fat in these scones comes from the flaxseed, which is rich in omega-3 fatty acids.
In addition to healthy fats, these scones also contain a moderate amount of carbohydrates and protein. Each serving contains 28 grams of carbohydrates and 4 grams of protein. This makes them a great option for a balanced breakfast that will keep you feeling full and satisfied throughout the morning.
Fiber and Protein Content
One of the key benefits of these scones is their high fiber content. Each serving contains 6 grams of fiber, which is about 22% of the recommended daily intake. Fiber is important for digestive health and can help lower cholesterol levels.
In addition to fiber, these scones also contain a moderate amount of protein. While they are not a high-protein food, the combination of flaxseed and soy beverage provides a good amount of plant-based protein. This makes them a great option for vegans and vegetarians who are looking for a healthy and filling breakfast option.
Overall, these Buttery Vegan Breakfast Scones are a great choice for anyone who is looking for a healthy and delicious breakfast option. They are easy to make, packed with nutrients, and taste delicious. So why not give them a try today?
Serving Suggestions and Pairings
Accompaniments for Scones
Your Buttery Vegan Breakfast Scones are delicious on their own, but they can also be paired with a variety of accompaniments to enhance their flavor. Here are some suggestions:
- Vegan butter: Spread a generous amount of vegan butter on your scone for a rich and creamy flavor. You can use any vegan butter of your choice, or try making your own.
- Peanut butter or nut butter: If you’re in the mood for something nutty, try spreading some peanut butter or your favorite nut butter on your scone. The combination of the nutty flavor and the buttery texture of the scone is simply divine.
- Jam or jelly: For a sweet and fruity flavor, spread some jam or jelly on your scone. You can use any flavor you like, but raspberry, strawberry, and apricot are popular choices.
- Maple syrup: If you’re a fan of maple syrup, drizzle some on your scone for a sweet and sticky treat. You can also add some chopped nuts or fruit on top for extra texture and flavor.
Beverage Pairings
Your Buttery Vegan Breakfast Scones are perfect for breakfast, brunch, or even tea time. Here are some beverage pairings that will complement your scones:
- Coffee: A hot cup of coffee is a classic pairing for scones. The bold and rich flavor of coffee complements the buttery and flaky texture of the scone.
- Tea: If you prefer tea over coffee, try pairing your scone with a cup of your favorite tea. Earl Grey, English Breakfast, and Darjeeling are popular choices.
- Soy beverage: If you’re looking for a non-dairy alternative to coffee or tea, try pairing your scone with a glass of soy beverage. The creamy and nutty flavor of soy beverage complements the buttery flavor of the scone.
- Fruit or berries: If you want to keep it light and healthy, pair your scone with some fresh fruit or berries. The sweetness and tanginess of the fruit will balance out the richness of the scone.
Overall, your Buttery Vegan Breakfast Scones are versatile and can be paired with a variety of accompaniments and beverages. Experiment with different flavors and find your perfect pairing.
Frequently Asked Questions
How can I make vegan scones using Trader Joe’s biscuit mix?
Making vegan scones using Trader Joe’s biscuit mix is easy. Simply follow the instructions on the package, but replace the butter with a vegan butter alternative, like Earth Balance. Instead of using regular milk, use soy milk or another non-dairy milk of your choice. You can also add in some ground flaxseed to the mix to give it a boost of nutrition.
What’s a simple dairy-free alternative to butter in biscuit recipes?
If you’re looking for a simple dairy-free alternative to butter in biscuit recipes, try using coconut oil or a vegan butter substitute like Earth Balance. These alternatives will give you the same rich, buttery flavor without any dairy.
Can flaxseed be used as an egg substitute in vegan baking?
Yes, flaxseed can be used as an egg substitute in vegan baking. To replace one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gelatinous. This mixture can be used in place of one egg in most recipes.
Is there a difference between vegan scone and biscuit recipes?
Yes, there is a difference between vegan scone and biscuit recipes. While both are similar in texture and appearance, scones are typically sweeter and denser than biscuits. Scones are often flavored with fruit or other sweet ingredients, while biscuits are often served with savory dishes.
What are some popular vegan substitutes for buttermilk in biscuits?
Some popular vegan substitutes for buttermilk in biscuits include soy milk, almond milk, coconut milk, and apple cider vinegar. To make a vegan buttermilk substitute, simply mix 1 tablespoon of apple cider vinegar or lemon juice with 1 cup of non-dairy milk and let it sit for a few minutes until it curdles.
Can I use soy or oat milk as a dairy alternative in scone recipes?
Yes, you can use soy or oat milk as a dairy alternative in scone recipes. Simply replace the regular milk in the recipe with your non-dairy milk of choice. Soy milk and oat milk are both good options because they have a creamy texture and mild flavor that won’t overpower the other ingredients in the recipe.